Ground Up
Restaurant
Architect: GLMV Architecture
Project Size: 2928 square feet
Location: Hope Mills, NC
RAYWEST DESIGNBUILD completed a 2,928-square-foot Freddy’s Frozen Custard & Steakburgers in Hope Mills, NC, which debuted an innovative new prototype design. The project was delivered within a 150-day schedule and on budget, featuring a modern aesthetic and high-quality materials that align with the brand’s family-oriented values.










