Architect: Ollmann Ernest Martin Architects
Project Size: 4714 square feet
Location: Hope Mills

The Culver’s project in Hope Mills, NC, is a 4,714-square-foot ground-up restaurant marking the franchise’s 18th location in the state. RAYWEST DESIGNBUILD completed the 180-day build on a 1.4-acre site, utilizing an innovative underground stormwater system to maximize parking and accommodate a high-volume double drive-thru. Designed by Ollmann Ernest Martin Architects, the building combines modern aesthetics with the high-quality standards synonymous with the Culver’s brand.